For Dinner Cabaret 2020, the Vegan/Vegetarian meal is:
- Berry salad with strawberries, blueberries, walnuts, and feta cheese
- Creamy butternut squash linguine with fried sage
- Vegan raspberry sundae
All entrees this year are gluten free! The three entrees are:
- Creamy lemon chicken with fresh basil with a side of herb mashed potatoes and roasted green beans
- Creamy butternut squash linguine with fried sage
- Oven roasted local salmon in a lemon and dill sauce with a side of herbed mashed motatoes and roasted green beans
