Are there Vegetarian, Vegan, or Gluten Free options?

For Dinner Cabaret 2020, the Vegan/Vegetarian meal is:

  • Berry salad with strawberries, blueberries, walnuts, and feta cheese
  • Creamy butternut squash linguine with fried sage
  • Vegan raspberry sundae


All entrees this year are gluten free! The three entrees are:

  • Creamy lemon chicken with fresh basil with a side of herb mashed potatoes and roasted green beans
  • Creamy butternut squash linguine with fried sage
  • Oven roasted local salmon in a lemon and dill sauce with a side of herbed mashed motatoes and roasted green beans